TEOCHEW STEAMED FISH
Posts tagged: Dish The Fish
MALA (SPICY NUMBING) FISH SLICES
Those who enjoy spicy food often find the ma la sensation (spicy and numbing) to be quite addictive. It costs quite a lot in restaurants in Singapore so why don't you try cooking them at home? The spice mix might seem intimidating but they can be easily obtained in shops...
BAKED SALMON SKIN WITH TEA LEAVES
Salmon skin contains a high concentration of omega-3 fatty acids. Baking your own salmon skin at home is easy and can be a fun activity to do with kids. Cooking time: 10 minutesServings: 2Ingredients: 2 pieces of salmon skin 2 tea bags (our favourite is with pu er but any...
BAKED TILAPIA AND POTATOES AND ROSEMARY RECIPE
We recently went to one of the plant nurseries along Thomson Road and got ourselves a pot of rosemary. Excited that we now have such a fresh ingredient in our home, we put the plant to work on its first day home with this very simple but very delicious recipe....
5 BEST SEAFOOD FOR BEER LOVERS
Every once in a while, we like to have a beer night out... with our seafood! Seafood goes naturally well with beer because of the different layers of sweet, salty and bitter playing on the tongue. Out of all the seafood out there, we chose our favourite five here! 1....