At Dishthefish, we take pride in sourcing for great seafood from around the world to bring them to you. We got to know about spot prawns from our trusted wild salmon supplier in British Columbia, Canada, and we are so psyched to be able to bring this superb product to...
With so many variations of fish names right now, it is not surprising that consumers these days get confused by what they are eating or what they are actually looking for. "Snow Cod" or 鳕鱼, a highly popular fish in Singapore, is not actually a cod, but a Patagonian toothfish...
Gindara sablefish is a very popular fish among chefs and is a fish that you can find in many restaurants. The most popular recipe for this fish is the Miso Black Cod, a common Japanese recipe that was made legendary by Chef Nobuyuki Matsuhisa of restaurant Nobu. While it is a fish that is...
The most common question we get about salmon is, "Is wild or farmed salmon better?". From the point of view of an independent party, we always say, it depends on what matters to you. From a nutritional point of view, both types of salmon are good sources of Omega-3, protein, vitamins and...
