With so many variations of fish names right now, it is not surprising that consumers these days get confused by what they are eating or what they are actually looking for. "Snow Cod" or 鳕鱼, a highly popular fish in Singapore, is not actually a cod, but a Patagonian toothfish...
Gindara sablefish is a very popular fish among chefs and is a fish that you can find in many restaurants. The most popular recipe for this fish is the Miso Black Cod, a common Japanese recipe that was made legendary by Chef Nobuyuki Matsuhisa of restaurant Nobu. While it is a fish that is...
