Cantonese Steam Recipe BundleDishthefish
Serves 2-4 people.
**Please store the recipe pack in the chiller and consume within 2 days.**
The Cantonese steamed fish style is usually served during Chinese banquet dinners as the salty-sweet taste of the sauce brings out the tender, fresh taste of the fish.
Cooking instructions: Steam the fish for 8 minutes with ginger and a bit of water. After 8 minutes, pour out the water. In a separate pan, heat up the pan and add 1 tablespoon of oil. Add the Cantonese sauce mixture to heat it up. Pour the sauce over the fish when hot and serve immediately with the spring onion garnishing.