Serves 2-4 people. 

**Please store the recipe pack in the chiller and consume within 2 days.**

The Teochew steamed fish style is the best way to enjoy fresh fish. While it is easy to put together, the ingredients can be difficult to source. We've sourced across Singapore to get the best tasting kiam chye and sour plum to make this a fool-proof dish. 

Cooking instructions: Add the ingredients on top of the fish, add 80ml of water and steam for 8 minutes (or until cooked). 


Customer Reviews

Based on 7 reviews
So delicious I want more!

I tried this for the first order. Cos my husband loves pomfret. It is so good. It's a little pricey but all comes in handy and dump into the steamer. 10 min done. I think it's worth it. I will order more.

Luke Ng
Ready to cook steam fish

Ingredients were promising;
BUT you have to “butterfly” the promfret :(
And it takes more than 10mins to cook (even after “butterfly”)
Cooking time was 15mins;
The cooked fish meat revealed it was a little “...hmmm... not so fresh... ‘frozen and thawed’ type...” maybe due to CNY period

Li Quin Leow
Fresh fish from Dish the Fish

Too lazy to do it on my own so ordered pomfret with ingredients for steamed fish Teochew style. Fish was super fresh! Sauce was good! Wish there are some cooking instructions though. Will definitely order again!

Jenna L
Steamed fish

Snapper was fresh and was surprised that it really tastes good. A convenient option and will order again.

Ho Imneo
Teochew Steamed Fish

The promfret is surprising very fresh and the meat firm. Like the convenience of having the ingredients nicely bundled. My family enjoyed the dish and I must say I am happy with the care taken to have my orders delivered as a first time customer. Thumbs up!