Tom Yum Seafood Recipe Bundle

Serves 3-6 people. 

**Please store the broth and seafood in the freezer if not consumed within the same day.**

Details of the ingredients:
Maepranom Thai Chilli Paste/ Nam Prik Pao (228g)
Áo Clam and Flower Crab Broth (1 Litre)
Option of Flower Clams (500g) only/ Flower Clams (500g) and Large Tiger Prawns (800g)

Cooking instructions:

1. Defrost broth overnight in fridge. Boil defrosted broth in pot. Add 3 tablespoons Nam Prik Pao paste into boiling broth and stir to dissolve.

2. Add in seafood and preferred ingredients like mushrooms and vegetables.

3. Add in a bit of fish sauce to taste.

4. Serve while hot.