Tom Yum Seafood Recipe BundleDishthefish
Serves 3-6 people.
**Please store the broth and seafood in the freezer if not consumed within the same day.**
Details of the ingredients:
Maepranom Thai Chilli Paste/ Nam Prik Pao (228g)
Áo Clam and Flower Crab Broth (1 Litre)
Option of Flower Clams (500g) only/ Flower Clams (500g) and Large Tiger Prawns (800g)
1. Defrost broth overnight in fridge. Boil defrosted broth in pot. Add 3 tablespoons Nam Prik Pao paste into boiling broth and stir to dissolve.
2. Add in seafood and preferred ingredients like mushrooms and vegetables.
3. Add in a bit of fish sauce to taste.
4. Serve while hot.