Wild Pacific Cod Fish and Chips (454g)Dishthefish
Directions: Cook from frozen in a convectional oven or toaster.
- Preheat oven to 450°F (232°C).
- Add ½ tsp vegetable oil on a non-stick tray. Place battered fillets and chips in a single layer.
- Bake on middle oven rack for 18 to 21 minutes or until fries and fish are golden and crispy. Turn half-way.
It is also possible to cook this in an air-fryer.
Ingredients: Battered fish (Pacific cod, yellow corn flour, canola oil, water, modified corn starch, rice flour, salt, baking powder, garlic powder, onion powder, xanthan gum), French fries (potatoes, vegetable oil [one or more of: Canola, Sunflower, Cottonseed, Palm, Corn, Soybean], modified corn starch, rice flour, dextrin, salt, baking powder, dextrose, xanthan gum).
Read more about Pacific Cod here.
Fish is tender on the inside and crispy on the outside after baking. Nice!
Taste good. Will buy again.