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$18.90
Wild, sustainable Pacific Cod with crispy fries. Each packet comes with 5-6 fillets

Directions: Cook from frozen in a convectional oven or toaster. 

  1. Preheat oven to 450°F (232°C).
  2. Add ½ tsp vegetable oil on a non-stick tray. Place battered fillets and chips in a single layer.
  3. Bake on middle oven rack for 18 to 21 minutes or until fries and fish are golden and crispy. Turn half-way.

It is also possible to cook this in an air-fryer.

Ingredients: Battered fish (Pacific cod, yellow corn flour, canola oil, water, modified corn starch, rice flour, salt, baking powder, garlic powder, onion powder, xanthan gum), French fries (potatoes, vegetable oil [one or more of: Canola, Sunflower, Cottonseed, Palm, Corn, Soybean], modified corn starch, rice flour, dextrin, salt, baking powder, dextrose, xanthan gum).

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