skeena river steelhead trout canada Albacore tuna british columbia wild caught lined caught sustainable responsible fishermen dishthefish the new age fishmonger singapore fresh fish slices child cut seafood online delivery market sashimi japanese captain chef 加拿大 金鲳鱼 野生 海抓 新加坡 湿巴刹 鱼贩 鱼片 鱼片汤 小孩 无骨 刺身 网购 送货 鲜鱼 鳟鱼 skeena river steelhead trout sustainable responsible harvested pacific cod child cut slices fish and chips easy cooking dishthefish fishmonger online delivery wild salmon sockeye 野生 三文魚
skeena river steelhead trout canada Albacore tuna british columbia wild caught lined caught sustainable responsible fishermen dishthefish the new age fishmonger singapore fresh fish slices child cut seafood online delivery market sashimi japanese captain chef 加拿大 金鲳鱼 野生 海抓 新加坡 湿巴刹 鱼贩 鱼片 鱼片汤 小孩 无骨 刺身 网购 送货 鲜鱼 鳟鱼 skeena river steelhead trout sustainable responsible harvested pacific cod child cut slices fish and chips easy cooking dishthefish fishmonger online delivery wild salmon sockeye 野生 三文魚 Wild Salmon Sausage with Maple (300g)
$12.90 $14.90

Sausage made with wild salmon and all natural ingredients. This has go to be the most nutritious sausage that you can find in the market.

Directions: Thaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).

It is also possible to cook this in an air-fryer.

Ingredients: Wild Salmon (Coho, Keta or Sockeye), Water, Sea Salt, Canola Oil, Brown Sugar, Herbs and Spices, Yeast Extract, Onion Powder, Garlic Powder, Dehydrated Roasted Garlic, Natural Maple Flavour, Arrowroot Powder, Herb and Spice Extracts.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)