St. John's Sea Bass / Barramundi Fillet (about 500g)Dishthefish
St. John's Sea Bass. Farmed in Singapore. Sustainably bred and produced by Temasek Life Sciences Laboratory (TLL), with support from various national agencies, at the Agri-Food and Veterinary Authority (AVA)’s Marine Aquaculture Centre on St John’s Island. No antibiotics or hormones added. Read more about this fish and the farming process on our blog.
Comes degutted and descaled.
Mandarin Name: 金目鲈