wild sockeye salmon british columbia canada wild caught line caught sustainable traceable seafood online the new age fishmonger dishthefish feel great cooking wet market fresh fish seafood singapore boneless fillet oily fish
wild sockeye salmon british columbia canada wild caught line caught sustainable traceable seafood online the new age fishmonger dishthefish feel great cooking wet market fresh fish seafood singapore boneless fillet oily fish wild sockeye salmon british columbia canada wild caught line caught sustainable traceable seafood online the new age fishmonger dishthefish feel great cooking wet market fresh fish seafood singapore boneless fillet oily fish dishthefish the new age fishmonger wet market child cut fish for children fresh fish seafood online delivery
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$42.80

Wild, hook and line caught in British Columbia, Canada. Flash frozen at sea, comes in individually-vacuumed packs*.

*Please note that you would experience a little weight loss as we have to descale the slab.

Sockeye salmon is sometimes known as red salmon due to the robust red colour of its flesh. This is one of the most popular breeds of wild salmon due to its rich flavour and firm texture. Read more about sockeye salmon here.

Bone Disclaimer: While care has been taken to remove bones, some may remain. Please exercise caution when feeding your child. 

 

Customer Reviews

Based on 6 reviews
83%
(5)
17%
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S
S.L.
will order again.

thanks for the efficient service. salmon was good, will likely order again!

Y
Y.
Could be better

Reasonable price. Fish arrives fresh however even including all the plastic vacuum packaging and the plastic bag the total weight is still less than 650g.

H
H.L.

The wild caught Salmon was indeed fresh and delicious. I have been sourcing for quality wild caught salmon but didn’t manage to find what I wanted, dishthefish’s Salmon is the best in Singapore that i’ ve tried so far that is reasonably priced.

A
A.A.
Sock eye salmon review

The fish was super lean n mild tasting. Great choice for a healthy option. Loved the delicate taste of d fish.

F
F.e.
Delicious and wild

This fish is less fatty than Norwegian Salmon. But since I am suspicious of farmed fish, I will always choose the wild salmon. It also has a more gamey taste. Always remember to salt it before cooking and it will be delicious. I simply sprinkle salt, chopped garlic and panko, spray some oil and bake it in my airfryer for 15mins on 180 degrees. Best salmon everrrr.