Haidacore Gwaii canada Albacore tuna british columbia wild caught lined caught sustainable responsible fishermen dishthefish the new age fishmonger singapore fresh fish slices child cut seafood online delivery market sashimi japanese captain chef 加拿大 金鲳鱼 野生 海抓 新加坡 湿巴刹 鱼贩 鱼片 鱼片汤 小孩 无骨 刺身 网购 送货 鲜鱼
Haidacore Gwaii canada Albacore tuna british columbia wild caught lined caught sustainable responsible fishermen dishthefish the new age fishmonger singapore fresh fish slices child cut seafood online delivery market sashimi japanese captain chef 加拿大 金鲳鱼 野生 海抓 新加坡 湿巴刹 鱼贩 鱼片 鱼片汤 小孩 无骨 刺身 网购 送货 鲜鱼 Haidacore Gwaii canada Albacore tuna british columbia wild caught lined caught sustainable responsible fishermen dishthefish the new age fishmonger singapore fresh fish slices child cut seafood online delivery market sashimi japanese captain chef 加拿大 金鲳鱼 野生 海抓 新加坡 湿巴刹 鱼贩 鱼片 鱼片汤 小孩 无骨 刺身 网购 送货 鲜鱼 Haidacore Gwaii canada Albacore tuna british columbia wild caught lined caught sustainable responsible fishermen dishthefish the new age fishmonger singapore fresh fish slices child cut seafood online delivery market sashimi japanese captain chef 加拿大 金鲳鱼 野生 海抓 新加坡 湿巴刹 鱼贩 鱼片 鱼片汤 小孩 无骨 刺身 网购 送货 鲜鱼 Haidacore Gwaii canada Albacore tuna british columbia wild caught lined caught sustainable responsible fishermen dishthefish the new age fishmonger singapore fresh fish slices child cut seafood online delivery market sashimi japanese captain chef 加拿大 金鲳鱼 野生 海抓 新加坡 湿巴刹 鱼贩 鱼片 鱼片汤 小孩 无骨 刺身 网购 送货 鲜鱼
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$41.90 $42.90

Wild-caught by hook-and-line in the cold waters of Haida Gwaii, north-west of British Columbia, Canada. Comes frozen. 

The Haidacore™ Albacore Tuna is an amazing fish — it is high in omega-3 oil content and low in mercury. This fish eats a diet of oil-rich fish and is harvested in fall, when its omega-3 oil content is at its highest. The average omega-3 oil content of this fish has been found to be 4.83 grams per 100 grams of tissue, making the oil content noticeably higher than Farmed Atlantic Salmon at 1.8 grams. Moreover, as these hook-and-line fish are catch exclusively between the age of two to three years, they're too young to have had the chance to accumulate any significant amount of mercury in their bodies. 

 Recommended cooking method: Pan seared, grill, bake.

 

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