Sustainable Almas Osetra CaviarDishthefish
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Almas Osetra Caviar is harvested from Osetra sturgeons that are at least 10 years of age. The Osetra Caviar has a smooth and nutty taste profile.
All of Almas caviar are harvested using a "no-kill" method, a proprietary technique that's unique to the company. No preservatives or additives are added, with only 2.5-3% premium sea salt added.
Country of Origin: Korea, at a farm located near the upstream of the Namhan River.
Caviar should be served chilled and is best accompanied by simple or slightly savoury foods. Caviar is high in omega 3 and has antioxidant properties.