Sustainable Almas Sevruga CaviarDishthefish
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Almas Sevruga Caviar collection is harvested from the Sevruga sturgeon, the smallest of all sturgeon varieties. The Sevruga Caviar is firmer than other caviars and has a light taste profile.
All of Almas caviar are harvested using a "no-kill" method, a proprietary technique that's unique to the company. No preservatives or additives are added, with only 2.5-3% premium sea salt added.
Country of Origin: Korea, at a farm located near the upstream of the Namhan River.
Caviar should be served chilled and is best accompanied by simple or slightly savoury foods. Caviar is high in omega 3 and has antioxidant properties.
Thoroughly enjoyed this. Would 100% purchase again!