Wild Cod Fish Steak/ Chilean SeabassDishthefish
Wild-caught, sustainable (please see MSC certs in the pictures) and frozen upon catch in Australia. Comes frozen in individually-vacuumed packs. Steak cuts come from the loin portion of the cod.
For steaks: Please note that due to variances in sizes of the fish, we may sometimes give more than the number of steaks ordered to hit the weight ordered.
Local Mandarin Name: 鳕鱼
For more information about sustainability, please refer to the MSC certificates.
Recipe available on: http://themeatmen.sg/steamed-cod-fish-with-fried-garlic-and-ginger/
I prefer cod fish w/o holes please.
Very fresh! It taste very good with no fishy smell. We steamed it just with ginger and soya sauce and it tasted great.
Fresh and nice but abit costly
Is sweet , tender and firm.
Bought 3 types of fish steaks, all given near the stomach with plenty of bones. The freshness is there but too many bones for kids.