Cantonese Steam Recipe Bundle
Cantonese Steam Recipe Bundle Cantonese Steam Recipe Bundle
$20.80

Serves 2-4 people. 

**Please store the recipe pack in the chiller and consume within 2 days.**

The Cantonese steamed fish style is usually served during Chinese banquet dinners as the salty-sweet taste of the sauce brings out the tender, fresh taste of the fish. 

Cooking instructions: Steam the fish for 8 minutes with ginger and a bit of water. After 8 minutes, pour out the water. In a separate pan, heat up the pan and add 1 tablespoon of oil. Add the Cantonese sauce mixture to heat it up. Pour the sauce over the fish when hot and serve immediately with the spring onion garnishing. 

 

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