Cold Smoked Sliced Gindara Sablefish/ Black Cod (about 200g)Dishthefish
Cold smoked and ready to eat in porridge, sandwiches, salads, or as a side dish. Native to British Columbia, Gindara sablefish are raised in a 300 foot deep fjord on the west coast of Vancouver Island. Fed a diet free of antibiotics, chemicals, and other additives and reared in a low-density system, the Gindara sablefish comply with the highest sustainability standards.
Read more about Gindara sablefish here.