Wild Sockeye Salmon Pie (250g)Dishthefish
Cooking directions: Thaw the pie in a chiller. Preheat oven to 190 degrees celcius. Bake for 20 to 25 minutes or until golden brown.
Ingredients: Sockeye salmon, buttermilk, yams, red onion, carrots, spinach, white wine, dill, salt, pepper, pastry (flour, butter, vegetable oil shortening, canola oil, margarine, vinegar, salt, sugar).
Bought this for the pie night as the rest of the family was having meat pies whilst I'm a pescetarian. Lots of carrot in the pie which was good, typical pie taste, could not taste the salmon really but I'm glad I tried. Price on the high side for one pie.