Whole Sustainable Gindara Sablefish/ Black Cod (about 2kg)Dishthefish
Native to British Columbia, Gindara sablefish are raised in a 300 foot deep fjord on the west coast of Vancouver Island. Fed a diet free of antibiotics, chemicals, and other additives and reared in a low-density system, the Gindara sablefish comply with the highest sustainability standards.
Comes fresh chilled and direct air flown. You will get the head and bones along with the portion cuts when you buy the whole fish.
Comes degutted and descaled, approximate weight indicated is before processing.
Bone Disclaimer for fillets: Every care has been taken to remove bones but some may remain. Please exercise caution when feeding children.
Read more about Gindara sablefish here.
Second purchase. Love the flavour. Cuts are individually packed which makes it so much easier to cook.
This is my first time buying from here and after trying wild cod, I think it will be hard to go back to farmed ones. In terms of texture, the meat is just much more tender and filled with the fish's good fats. Of course the nutrients are also better.
Tried steam and grill. For grill, it is best. Steam would not be as good compared to snow cod.
Melts in the mouth. Everyone loves it. Will purchase again.
Perfectly fresh, beautifully scaled and cleaned and packed neatly in a sealed heavy duty bag. Delicious roasted in a 200°C oven for 40 minutes.