Asahi Trust Soft Panko/ Japanese Bread Crumbs (240g)

Panko differs from typical breadcrumbs in that they are made from crustless white bread, resulting in breadcrumbs that have a dryer and flakier consistency than regular breadcrumbs. The flaky consistency absorbs less oil during the cooking process, producing lighter and crunchier food. Read about the panko making process at Frystar here.

Ingredients: wheat flour, yeast, vegetabe shortening, salt, glucose, yeast, vitamin C. 

Pair this panko with our oysters, anchovies, tiger prawns.