Healthy Soy Milk Fish Soup Recipe BundleDishthefish
Serves 2-4 people.
**Please store the broth, chopped spring onion and fish in the freezer if not consumed within the same day.**
Details of the ingredients:
*Happy Happy Soy Boy (Gluten-free Soy Milk) - 1000ml.
Japanese Maruha Nichiro Kizami Negi (chopped spring onions) - 150gm.
Dishthefish Pure Fish Bone Broth (no MSG, no salt and no preservatives) - 500gm.
Selected Fish Slices.
Heat up the broth in a pot. When the broth comes to a boil, add in 200-250ml of Happy Happy Soy Boy (Gluten-Free Soy Milk) and the fish. Cook for another 4 minutes or until cooked. Finish it off with the chopped spring onions. Add your own salt/ soya sauce according to your saltiness preference as no salt has been added to the broth.
You may keep the remaining chopped spring onions in the freezer and the Soy Milk in the chiller.
-- More information about Happy Happy Soy Boy --
Happy Happy Soy Boy is a smooth and creamy dairy-free alternative. This milk complements the natural flavour of DishTheFish's pure fish bone broth and gives your soup a silky texture. It’s free from stabilisers, emulsifiers, kombu and GMOs (genetically modified organisms), and has 31 per cent less sugar than its leading competitors.
Made in Japan
When unopened, the milk can be stored at room temperature. Once opened, refrigerate and use within a week.
Ingredients: Filtered Water, Whole Soybean (min 15%), Brown Sugar, Sea Salt, Mineral ( Calcium Carbonate)