Milkfish Frankfurter (250g)Dish The Fish
Sausage made from milkfish that is sustainably farmed in the pristine sea waters of Pagasinan in North Philippines. Made from 100% fish meat, free from gluten, casein, nitrites, and MSG.
INGREDIENTS: Farm-raised Milkfish, Water, Coconut oil, Potato Fibre, Iodized Salt, Spices and Spice Extracts, Sugars, Disodium Ribonucleotides (as Flavor Enhancer), Hydrolyzed Maize Protein, Sodium Phosphates and FD&C Red No. 40.
Comes frozen in a 250g pack of 5.
Read more about what's so special about our milkfish here.