Red Braised Sea Cucumber (红烧海参) - 250g Recipe BundleDishthefish
Serves up to 4-5 people. (Actual products might differ from picture)
红烧, or Red Braised sauce, is a sauce that goes very well with sea cucumber due to its blend of caramel and umami from braising meat over long hours. Our Red Braised sauce is made with a special blend of meat, herbs and spices.
Cooking instructions: Thaw the sea cucumber and sauce pack. Bring 250ml of water to a boil and reduce to a simmer. Add in the sea cucumber and simmer for 20 minutes. Add the sauce and simmer for another 5 minutes. It is now ready to serve. (Optional: Add corn flour mixture to thicken. Add salt, pepper and sesame oil according to individual presence.)
**Please store the recipe pack and sea cucumber in the freezer if not consumed within the day.**