$58.80

Wild caught from the west coast of British Columbia, Canada (Cowichan River Southern Vancouver Island). Comes frozen and boneless

  • Migration: Adult coho usually return to fresh water between late summer and early fall. Most choose streams close to the ocean, although some will journey as far as 1,500 kilometres (932 miles) inland. Young coho fry are different than the other salmon species as they stay in their spawning stream for a full year after they emerge from the gravel.

  • Outer Appearance
    White gums
    Spots above lateral line and on upper lobe
    Thick caudal
    Silver colour adjacent to caudal

  • Flesh Colour: Vibrant reddish-orange colour is maintained when cooked

  • Flavour: Moderately full and versatile

  • Texture: Firm and fine textured

  • Suggested Cooking Methods:

    Bake
    Broil
    Grill
    Poach
    Sauté

 

 

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