Also known as Green Wrasse. Wild caught in Malaysia. Comes degutted and descaled.
Mandarin Name: 青鹦哥 (Qīng yīng gē), 哨牙仔 (Shào yá zǐ), 青衣 (Qīngyī)
Local Malay Name: Ketarap Bintik Hitam
Hokkien Name: Eng Ghor Heh
Received the fish frozen as recommended by Jeff. Defrosted in the fridge overnight and steam as usual. The dish was as fresh and perfect as it can be :D. It was actually my first time having such a big parrot fish. The texture was a bit tougher than I’d prefer. I’ll try a smaller size next time.