Wild Salmon Sausage with Maple (300g)Dishthefish
Sausage made with wild salmon and all natural ingredients. This has go to be the most nutritious sausage that you can find in the market.
Directions: Thaw sausage prior to cooking. GRILL: Barbecue or pan fry for 7 to 8 minutes over medium-high heat. For pan fry use 1 tsp. oil. Turn frequently. OVEN: Preheat oven to 400°F (205°C). Place sausages on a greased tray and cook for approximately 25 minutes. Cook sausages to an internal temperature of 165°F (74°C).
It is also possible to cook this in an air-fryer.
Ingredients: Wild Salmon (Coho, Keta or Sockeye), Water, Sea Salt, Canola Oil, Brown Sugar, Herbs and Spices, Yeast Extract, Onion Powder, Garlic Powder, Dehydrated Roasted Garlic, Natural Maple Flavour, Arrowroot Powder, Herb and Spice Extracts.