Wild sardines (about 500g)

Wild-caught from Malaysian waters. Suitable for grilling, frying and for stews. High in omega3 and calcium.

Recommended cooking method: https://www.jamieoliver.com/features/portugal-four-great-sardine-recipes/

Frozen and vacuum packed in bags of 500g each. Approximately 4-5pcs per 500g bag

Pan fried or Roasted with Salt and Lemon

I happened to be in Lisbon during their biggest festival of the year, Festas de Lisboa. One of the most iconic activities was to eat grilled sardines! Since then I fell in love with fresh sardines but it’s very rare to find them in this part of the world. Luckily I found them here! The fish is rich in Omega-3 and very low in mercury, which makes it one of most nutrient fish in the world. I’m going to order them regularly from Dishthefish.

Fresh

Sardines are fresh but too much bones. But will be good if there are recipes on how to cook it.

Too much bones than the other sardines we get from the market.

Wild Sardines

These sardines are really nice. I have it pan fried with lemon pepper... very fresh and tasty!

Sardines are fresh but to much fine bones. End up blending all the fish.

1 2

Ikan Kurau

Fillets are cleaned and they are fresh and nicely packed individually - GOOD!
Request for head to be chopped but apparently they they cut into half. Anyway it is still OK.

Happy

Happy with my 0rder lobsters tail

Flavourful!

This soya sauce was rich and flavorful and enhanced the food well. Glad to find an authentic natural brewed product without MSG.

Tasty!

I had a lunch guest who is allergic to MSG so wanted to avoid it at all costs. I used this sauce on steamed seabass from Dish the Fish and it was quite delicious! Also mixed it with black bean sauce to use on mixed vegetables. Great product, happy to buy again!

Excellent! I grilled the lobster tails. Meat was firm and taste was sweet. Worth the buy.

Wild sardines (about 500g)

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Wild sardines (about 500g)

Customer Reviews

Let customers speak for us