Wild sardines (about 500g)

Wild-caught from Malaysian waters. Suitable for grilling, frying and for stews. High in omega3 and calcium.

Recommended cooking method: https://www.jamieoliver.com/features/portugal-four-great-sardine-recipes/

Frozen and vacuum packed in bags of 500g each. Approximately 4-5pcs per 500g bag

Pan fried or Roasted with Salt and Lemon

I happened to be in Lisbon during their biggest festival of the year, Festas de Lisboa. One of the most iconic activities was to eat grilled sardines! Since then I fell in love with fresh sardines but it’s very rare to find them in this part of the world. Luckily I found them here! The fish is rich in Omega-3 and very low in mercury, which makes it one of most nutrient fish in the world. I’m going to order them regularly from Dishthefish.

Fresh

Sardines are fresh but too much bones. But will be good if there are recipes on how to cook it.

Too much bones than the other sardines we get from the market.

Wild Sardines

These sardines are really nice. I have it pan fried with lemon pepper... very fresh and tasty!

Sardines are fresh but to much fine bones. End up blending all the fish.

1 2

Fresh, sweet flavour

With paying the extra for these prawns - the taste was fresh and sweet and juicy. Amazing quickly fried in garlic butter with the shells on.

2nd time ordering 👍🏼

Yummy

Fish is tender on the inside and crispy on the outside after baking. Nice!

Easy and fast! Fish is well packaged and fresh

Highly recon. Ended! I cooked for my family :) seasoned with ginger, miso, garlic and just steamed it and had it with soba!

Wild sardines (about 500g)

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Wild sardines (about 500g)

Customer Reviews

Let customers speak for us