Good quality frozen wild salmon. As there is considerablely less fat, I have to shorten the cooking time as compared to farmed ones and it turns out juicy and flavorful. Never going back to farm salmon. Will reorder again. Highly recommended.
My first time eating Sockeye Salmon. As usual I cooked the head in Miso soup. Surprising soup does not have layered of oil compared to other Salmon. I like the meat texture, not too soft. Well pack. I rinse and ready to cook. Good experience.