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ALL YOU NEED TO KNOW ABOUT WILD BALAI INDIAN THREADFIN
Balai Indian Threadfin is a very popular fish in Singapore. But do you know why and how to tell them apart from the rest? Here's our guide to all that you need to know about this fish!
TOM YUM SQUID AND TANG HOON SOUP
Noodles soup dishes are easy to make an easy to scale according to the number of people eating. This dish is light and refreshing, and you can choose to remove the noodles if you wish to just have the soup with other dishes (according to the Thai way of eating Tom Yum).
LOCALISED SICHUAN BOILED FISH (水煮鱼）
Sichuan boiled fish (水煮鱼 is a specialty in any Sichuan restaurant but is oftentimes too oily for the average Singaporean taste bud. In this recipe, we have localised this dish by cutting down on the spiciness level and oil, while still retaining the soft texture.