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MALA (SPICY NUMBING) FISH SLICES

MALA (SPICY NUMBING) FISH SLICES

Those who enjoy spicy food often find the ma la sensation (spicy and numbing) to be quite addictive. It costs quite a lot in restaurants in Singapore so why don't you try cooking them at home? The spice mix might seem intimidating but they can be easily obtained in shops...

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SALTED EGGS PRAWN PASTA

SALTED EGGS PRAWN PASTA

Cooking is fun when you use interesting ingredients! We're hopping onto the salted egg bandwagon with this salted egg prawn pasta. Cooking time: 25 minutes Ingredients: Butter  4 salted eggs (for the yolk) Handful of Thai basil leave Minced garlic (from 1 clove) Sliced chill (optional) 500g prawns, peeled Evaporate...

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BAKED SALMON SKIN WITH TEA LEAVES

BAKED SALMON SKIN WITH TEA LEAVES

Salmon skin contains a high concentration of omega-3 fatty acids. Baking your own salmon skin at home is easy and can be a fun activity to do with kids.  Cooking time: 10 minutesServings: 2Ingredients: 2 pieces of salmon skin 2 tea bags (our favourite is with pu er but any...

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