• Dish The Fish Wild Caught Online Sustainable Fishmonger Tanjung Balai Wild caught in Indonesia. Comes degutted and descaled, approximate weight indicated is before processing. Common Name: Yellow Ribbon Fish / Largehead hairtail Scientific Name: Chirocentrus nudus Swainson, 1839 Mandarin Name: 黄带鱼 (Xi dāo) Local Malay Name: Ikan Timah (a.k.a Ng Kee Tua) Remarks: Yellow fins Good for deep frying or traditionally steamed and accompanied with Teochew porridge. Comes frozen in portion steaks
  • Dish The Fish Wild Caught Online Sustainable Fishmonger Tanjung Balai Wild caught in Indonesia. Comes degutted and descaled, approximate weight indicated is before processing. Common Name: Yellow Ribbon Fish / Largehead hairtail Scientific Name: Chirocentrus nudus Swainson, 1839 Mandarin Name: 黄带鱼 (Xi dāo) Local Malay Name: Ikan Timah (a.k.a Ng Kee Tua) Remarks: Yellow fins Good for deep frying or traditionally steamed and accompanied with Teochew porridge. Comes frozen in portion steaks
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Ikan Pita Kuning Liar Ramah Lingkungan / Ekor Rambut Kepala Besar (Huang Dai Yu) 黄带鱼 (Sekitar 1,5kg)

Ikan Pita Kuning Liar Ramah Lingkungan / Ekor Rambut Kepala Besar (Huang Dai Yu) 黄带鱼 (Sekitar 1,5kg)

$49.80
$49.80
Obral Habis
Termasuk pajak.
Gaya

Tangkapan liar di Indonesia. Disajikan setelah dibersihkan isi perut dan sisiknya, perkiraan berat yang tertera adalah sebelum diproses.

Nama Umum: Ikan Pita Kuning / Ikan Ekor Rambut Kepala Besar
Nama Ilmiah: Chirocentrus nudus Swainson, 1839
Nama Mandarin: 黄带鱼 (Xi dāo)
Nama Melayu Lokal: Ikan Timah (aka Ng Kee Tua)
Keterangan: Sirip kuning

Cocok untuk digoreng atau dikukus secara tradisional dan disajikan dengan bubur Teochew.

Disajikan beku dalam porsi steak

Asal

Indonesia

Kemasan

Cara memasak

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