Shishamo Liar/Capelin (170g)

Just gently wash, dry on paper towels. Lay fish on a foil-lined tray, brushed with olive oil seasoned with salt and pepper. Grill in oven at 180’C for about 5-7 minutes on each side. Serve with lemon wedges and—if you have it—fresh grated daikon. Easy peasy and yummy!!!