野生手工马铃薯鱼/黄尾鱼酱新鲜手打黄尾鱼浆
野生手工马铃薯鱼/黄尾鱼酱新鲜手打黄尾鱼浆
无法加载取货服务可用情况
鱼酱由约1.2公斤黄尾鱼（约2条600克黄尾鱼）制成（可得约300-500克鱼酱）。将鱼肉从鱼骨和鱼皮上刮下，然后捣碎。不添加任何添加剂或防腐剂。不添加盐和味精。请根据个人口味添加调味料。
如果您还不熟悉在家制作鱼丸，我们建议您使用鱼酱作为酿豆腐或鱼饼的馅料。
普通话名称：豆腐鱼（Dòufu yú）、番薯鱼（fanshu yu）
当地马来语名称：Ikan Delah、Delah Pinang、Bagan、Sulit
当地闽南语/潮州语：Tau Hoo、Huangzhi Heh
新鲜手打黄尾鱼浆
起源
起源
东南亚
包装
包装
如何烹饪
如何烹饪
分享
The paste came with some chunky potato fish bits, for the price paid I expected better. Had to pound a few extra times myself
Comes w 2 packs fish paste and fish head/body bones x 2. I made fishball and fish head/bone soup. Very fresh and yummy.
Really enjoyed this. This batch is well filleted, no fine bones.
Very good but found 2 small fish bones so far...
I like it msg free as my child is sensitive to MSG
I ordered 2x portion this round came with two vacuum pack paste and 2 small fish bones .
It’s a little pricey to be frank.