野生手工花斑鲭鱼酱新鲜手打马鲛鱼浆
野生手工花斑鲭鱼酱新鲜手打马鲛鱼浆
无法加载取货服务可用情况
印度尼西亚野生捕捞。鱼酱由约1公斤的斑点鲭鱼制成（约400-600克鱼酱）。鱼肉从鱼骨和鱼皮上刮下，然后捣碎。不添加任何添加剂或防腐剂。不添加盐和味精。请根据口味添加其他调味料。
如果您还不熟悉在家制作鱼丸，我们建议您使用鱼酱作为酿豆腐或鱼饼的馅料。
通用名称：印度太平洋王
普通话名称：马鲛鱼 (Mǎ jiāo yú)、灯光马鲛 (Bāndiǎn mǎ jiāo)
当地马来语名称：Ikan Tenggiri Papan、Tenggiri Bunga
当地福建话：Beh Ka
新鲜手打马鲛鱼浆
起源
起源
东南亚
包装
包装
如何烹饪
如何烹饪
分享
I love the fish meat was 100% fish, no salt, no MSG. Used it to make yong tau foo.
The best part is that the fish head and bones was packaged separately.
So yummy and easy to cook
Nearly throw it, piss off
The meat was nicely pounded. Unfortunately when i saw the fish head and bones, I see that the fish eyes were red and the fish was probably not that fresh. It explained the strong fishy smell.
I haven't consumed the product yet, but was happy to find pure fish paste for sale. And also the fish head included in the package was a nice surprise.
Very fresh fish. Bone made sweet soup. Definitely will buy again