Udang Bintik Liar Berkelanjutan/Botan Ebi
Udang Bintik Liar Berkelanjutan/Botan Ebi
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Ditangkap di alam liar di British Columbia, Kanada. Disajikan dalam keadaan beku, buang kepalanya (untuk menjaga kesegaran). Sekitar 10-20 potong per wadah 226g (1/2lb). Udang bintik lembut dan rasanya luar biasa manis. Baca selengkapnya tentang udang bintik (atau dikenal sebagai botan ebi ) di sini .
Kami mengimpornya langsung dari nelayan udang itu sendiri, dan karenanya mampu memberikan harga yang kompetitif.
Tips memasak: Udang Bintik terasa paling enak jika dimasak cepat — antara 30 detik hingga dua menit.
Stok udang spot dikelola secara cermat dan berkelanjutan di British Columbia, Kanada, dengan membatasi jumlah kapal yang dapat menangkap udang spot secara komersial. Musim penangkapannya singkat, dan ditutup setelah stok udang mencapai tingkat yang telah ditentukan.
Asal
Asal
Kanada
Kemasan
Kemasan
Cara memasak
Cara memasak
Membagikan
I just put some in the soap, which is the simplest way to cook, so that I could taste the pure prawn flavor without any other noises. I have to say it is one of the best in terms of the natural sweetness, the firm meat and the enhancement brought to the soap.
It's a pricy option, but worth the money, I would say.
With paying the extra for these prawns - the taste was fresh and sweet and juicy. Amazing quickly fried in garlic butter with the shells on.
Ooh, probably the only place in Singapore where you can find these spot prawns (originating from Canada). These prawns live deeper in the sea, and are therefore less exposed to pollution, naturally sweet and kept very fresh even though they were from Canada. Very satisfied and pleasantly surprised that Dishthefish sells this!
They were so fresh and sweet! Cooked the prawns in a butter garlic linguine and everyone loved it. Will definitely order again