Fillet Ikan Sablefish/Ikan Kod Hitam Gindara yang Berkelanjutan
Fillet Ikan Sablefish/Ikan Kod Hitam Gindara yang Berkelanjutan
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Fillet Ikan Sablefish/Ikan Kod Hitam Gindara yang Berkelanjutan
Berasal dari British Columbia, Gindara Sablefish/Black Cod Fillet yang berkelanjutan dibesarkan di fjord sedalam 90 meter di pesisir barat Pulau Vancouver. Diberi pakan bebas antibiotik, bahan kimia, dan zat tambahan lainnya, serta dibesarkan dalam sistem dengan kepadatan rendah, Gindara Sablefish memenuhi standar keberlanjutan tertinggi.
Disajikan dalam keadaan beku dan diterbangkan langsung. Anda akan mendapatkan kepala dan tulang beserta potongan ikan utuh.
Sudah dibersihkan isi perut dan keraknya, perkiraan berat yang tertera adalah sebelum diproses.
Peringatan Tulang untuk fillet: Semua upaya telah dilakukan untuk menghilangkan tulang, tetapi beberapa mungkin masih tersisa. Harap berhati-hati saat memberikannya kepada anak-anak.
Baca selengkapnya tentang ikan gabus Gindara di sini.
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Fresh and flaky! A repeat order ☺️
The fish was packaged in an insulated cold bag which was loosely taped up and shoved in inside a plastic bag which smelled so fishy, I had to throw out the packaging out immediately. After removing the fish from the package, I realised the fillets still had scales on them. I do expect fillets to be descaled for easy preparation. My recipe requires the fish to be marinated for 3 days so I cannot comment on the quality of the fish but given the smell - I am not optimistic about the taste.
Fresh and sweet fish. Problem is that you need to descale the entire skin yourself. Not worth the trouble.
The black cod fillet was full of bones which is not what I expected. The texture is good but dealing with the bones was an experience which detracted from the enjoyment of the miso cod.
Family favourite. Just steam it with soy sauce and lots of fried garlic and spring onions n coriander and it’s yummy