• These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
  • These images capture the full journey of wild keta salmon line‑caught from British Columbia and cold‑smoked naturally in Singapore by DishTheFish. From whole fresh salmon to fillets cured with dill, salt, and brown sugar, then smoked in commercial Alto‑Shaam ovens, each stage is shown clearly for accessibility. The alt text highlights Singapore as the processing location and emphasizes keywords like wild keta salmon, cold smoked, fresh dill, and DishTheFish Singapore, ensuring the visuals
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冷熏切片黑鳕鱼/金达拉黑鳕鱼 (100克)

冷熏切片黑鳕鱼/金达拉黑鳕鱼 (100克)

$28.90
$28.90
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已含税费。
size

冷熏后即可食用，可用于粥、三明治、沙拉或作为配菜。金达拉黑鳕鱼原产于不列颠哥伦比亚省，在温哥华岛西海岸300英尺深的峡湾中养殖。金达拉黑鳕鱼采用低密度养殖系统，饲料中不含抗生素、化学物质和其他添加剂，符合最高的可持续发展标准。

点击此处了解有关金达拉黑鳕鱼的更多信息。

起源

加拿大

包装

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