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5 BEST SEAFOOD FOR BEER LOVERS

Every once in a while, we like to have a beer night out... with our seafood! Seafood goes naturally well with beer because of the different layers of sweet, salty and bitter playing on the tongue. Out of all the seafood out there, we chose our favourite five here!

1. Tako (i.e. octopus)

Dishthefish Tako Sashimi

 

We love how the fizziness of an ice cold beer brings out the chewiness of the tako!

2. Amaebi (i.e. sweet prawns)

Dishthefish Amaebi Beer

There's something mind-numbing about peeling these prawns and downing beer at the same time...

3. Mussels

Dishthefish Mussel

There must be a reason why Belgium is famous for both its mussels and its beer! Alternatively, beer is also good for steaming mussels in too.

4. Oysters

Dishthefish Oyster

Choose a beer that brings out the taste of the sea in oysters! Get more tips from a cicerone here.

5. Crab

Same reason why we love beer with amaebi, we really enjoy cracking these steamed crabs with our jugs of beer. We love our crabs steamed as this method brings out the natural sweetness best!

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★ Customer Reviews

Let customers speak for us

477 reviews
85%
(407)
6%
(30)
4%
(21)
2%
(10)
2%
(9)
Fresh, sweet flavour

With paying the extra for these prawns - the taste was fresh and sweet and juicy. Amazing quickly fried in garlic butter with the shells on.

Yummy

Fish is tender on the inside and crispy on the outside after baking. Nice!

Easy and fast! Fish is well packaged and fresh

Highly recon. Ended! I cooked for my family :) seasoned with ginger, miso, garlic and just steamed it and had it with soba!