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5 BEST SEAFOOD FOR BEER LOVERS

Every once in a while, we like to have a beer night out... with our seafood! Seafood goes naturally well with beer because of the different layers of sweet, salty and bitter playing on the tongue. Out of all the seafood out there, we chose our favourite five here!

1. Tako (i.e. octopus)

Dishthefish Tako Sashimi

 

We love how the fizziness of an ice cold beer brings out the chewiness of the tako!

2. Amaebi (i.e. sweet prawns)

Dishthefish Amaebi Beer

There's something mind-numbing about peeling these prawns and downing beer at the same time...

3. Mussels

Dishthefish Mussel

There must be a reason why Belgium is famous for both its mussels and its beer! Alternatively, beer is also good for steaming mussels in too.

4. Oysters

Dishthefish Oyster

Choose a beer that brings out the taste of the sea in oysters! Get more tips from a cicerone here.

5. Crab

Same reason why we love beer with amaebi, we really enjoy cracking these steamed crabs with our jugs of beer. We love our crabs steamed as this method brings out the natural sweetness best!

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★ Customer Reviews

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432 reviews
85%
(368)
7%
(29)
4%
(19)
2%
(9)
2%
(7)
Ikan Kurau

Fillets are cleaned and they are fresh and nicely packed individually - GOOD!
Request for head to be chopped but apparently they they cut into half. Anyway it is still OK.

Happy

Happy with my 0rder lobsters tail

Flavourful!

This soya sauce was rich and flavorful and enhanced the food well. Glad to find an authentic natural brewed product without MSG.

Tasty!

I had a lunch guest who is allergic to MSG so wanted to avoid it at all costs. I used this sauce on steamed seabass from Dish the Fish and it was quite delicious! Also mixed it with black bean sauce to use on mixed vegetables. Great product, happy to buy again!

Excellent! I grilled the lobster tails. Meat was firm and taste was sweet. Worth the buy.