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5 BEST SEAFOOD FOR BEER LOVERS

Every once in a while, we like to have a beer night out... with our seafood! Seafood goes naturally well with beer because of the different layers of sweet, salty and bitter playing on the tongue. Out of all the seafood out there, we chose our favourite five here!

1. Tako (i.e. octopus)

Dishthefish Tako Sashimi

 

We love how the fizziness of an ice cold beer brings out the chewiness of the tako!

2. Amaebi (i.e. sweet prawns)

Dishthefish Amaebi Beer

There's something mind-numbing about peeling these prawns and downing beer at the same time...

3. Mussels

Dishthefish Mussel

There must be a reason why Belgium is famous for both its mussels and its beer! Alternatively, beer is also good for steaming mussels in too.

4. Oysters

Dishthefish Oyster

Choose a beer that brings out the taste of the sea in oysters! Get more tips from a cicerone here.

5. Crab

Same reason why we love beer with amaebi, we really enjoy cracking these steamed crabs with our jugs of beer. We love our crabs steamed as this method brings out the natural sweetness best!

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★ Customer Reviews

Let customers speak for us

564 reviews
87%
(490)
6%
(32)
4%
(21)
2%
(12)
2%
(9)
Sockeye salmon roe

It’s subtle, juicy and a hint of sweetness. Great to be eaten on its own.

Tasty tasty

Used it for stir fry mee siam, stir fry veggies etc. Excellent. Definitely buying again.

Huge fresh prawns

Huge. Firm to the touch. No unpleasant after taste. Will buy again.

Yummylicious Angka

Super fresh, can tell from its firmness. No “fish tank” smell or “drain water/ muddy” aftertaste. Will definitely order again.

Big and creamy

Good! They are mostly big and creamy (only one was tiny), and great value for money! We didn’t thaw them before consumption. Just run the frozen shells under running water in the sink for 4-5 minutes. Very convenient!