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ALL YOU NEED TO KNOW ABOUT MILKFISH

ALL YOU NEED TO KNOW ABOUT MILKFISH
Milkfish, also called Bangus or 虱目鱼 is a very popular fish in Taiwan and Philippines but it has not picked up so much in other parts of the world due to the amount of bones in this fish. It has a total of 214 bones! However, did you know that the structure of this fish allows skilled fishmongers to cut out the milkfish belly without worrying about its dreaded bones? 

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ALL YOU NEED TO KNOW ABOUT WILD PACIFIC COD

ALL YOU NEED TO KNOW ABOUT WILD PACIFIC COD

With so many variations of fish names right now, it is not surprising that consumers these days get confused by what they are eating or what they are actually looking for. "Snow Cod" or 鳕鱼, a highly popular fish in Singapore, is not actually a cod, but a Patagonian toothfish...

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ALL YOU NEED TO KNOW ABOUT WILD KING (CHINOOK) SALMON

ALL YOU NEED TO KNOW ABOUT WILD KING (CHINOOK) SALMON

Nothing ordinary gets to be called king —a king has to be bigger and better than others, and the King salmon is no exception to this. The King salmon is known to be the biggest and fattest among all salmon. It lives in colder, deeper waters than other salmon. It is also...

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★ Customer Reviews

Let customers speak for us

477 reviews
85%
(407)
6%
(30)
4%
(21)
2%
(10)
2%
(9)
Fresh, sweet flavour

With paying the extra for these prawns - the taste was fresh and sweet and juicy. Amazing quickly fried in garlic butter with the shells on.

Yummy

Fish is tender on the inside and crispy on the outside after baking. Nice!

Easy and fast! Fish is well packaged and fresh

Highly recon. Ended! I cooked for my family :) seasoned with ginger, miso, garlic and just steamed it and had it with soba!