Our Events

Fish awareness and food safety classes 

The rising popularity of convenient take-away food comes at a cost. Health and the ability to taste and appreciate real seafood are the costs of switching to eating out/ over-processed food. At our fish awareness and food safety sessions, we remind children about the joys of eating whole fish. Children get to appreciate the taste of fish and to eat fish in a safe manner. 

Mother's Day event at Mindchamps West Coast Plaza -- teaching pre-school children how to eat fish safely and to prepare a simple meal

Children's Day parent-child bonding activity at Little Skool-house Pandan Gardens -- teaching parents and toddlers how to eat fish safely and to make fishcakes from scratch

Parent-child bonding activity at The Kitchen Society -- teaching children how to eat whole fish safely, parent and child also came together to make fishballs from scratch

Sharing Dishthefish's journey at Catholic High School to Year 3 IP students as part of the World Readiness Program. Our founders shared about their start-up journey in their hopes to inspire more young minds to take on entrepreneurship.

Fish appreciation learning journey for teachers at Outram Secondary School. We taught them how to make their own fish paste and brought them to visit our shop at West Coast Plaza for some fish tasting.

Wild salmon appreciation workshop with Kwong Woh Hing Sauce Factory  at Mahota 

Farm tour

We brought our customers to visit the Kuhlbarra farm to look at their farming techniques and understand more about the barramundi that they're eating. 

DISHTHEFISH BRINGS OUR CUSTOMERS TO KUHLBARRA from dishthefish on Vimeo.

Upcoming events will be updated on this page. If you have other queries, please write to us at catchus@dishthefish.com.sg.