Believe us when we say that it is really easy to prepare your own slices of salmon sashimi at home from a salmon fillet! Learn how from this very detailed infographic.
Good if there’s option to fillet with skin on
Fresh and worth the money
Taste good. Will buy again.
Seasoned 1 fillet simply with ground pepper and pan-fried before drizzling with yuzu broth: fish was fresh and firm - excellent taste and texture!
Did not expect to receive two pieces of small fish instead a big one. The fish is fresh. But small fish does not taste nice.