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INFOGRAPHIC OF THE DAY: CUTTING SALMON SASHIMI

Believe us when we say that it is really easy to prepare your own slices of salmon sashimi at home from a salmon fillet! Learn how from this very detailed infographic.

 

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★ Customer Reviews

Let customers speak for us

528 reviews
85%
(451)
6%
(32)
4%
(22)
2%
(11)
2%
(12)
Highly Recommend but not for babies

Great subtle taste, really fresh and not at all like the European mackerel. Lovely texture too, cooks up very soft and flakes in large pieces. However I ordered the fish filleted and there were quite a lot of bones, it's ok for me but I definitely would not recommend to serve to toddlers or babies because of this.

👍Lobster tails

yummy n easy to work with

Great tasting fish!

whole family loved the taste of this fish. Feels great to know its also sustainably raised. Will be ordering this again.

Fresh Scallops

Prepared the hotate in sashimi style with uni and ikura. The smooth and tender texture of the hotate combined well with the creaminess of the uni balanced by the crunch of the ikura. Added small strips of Japanese cucumber to lighten the palate. Overall super satisfied with the purchase.

Well Received!

Will buy again.