We made a very simple, very delicious salmon dish with these simple ingredients. Cook for 1, cook for 6, so simple and fast, makes homecooking for your loved ones hassle-free! The tanginess of the salsa brings out the sweetness of the salmon perfectly.

Prep time: 15 minutes

Cooking time: 10 minutes

Ingredients: 1 bag (10 oz) frozen sliced peaches, thawed, cut into 1/4-inch pieces 2 tablespoons finely chopped red onion 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 1 tablespoon honey 2 tablespoons finely chopped red bell pepper 1 small jalapeño chile, seeded, finely chopped 1/8 teaspoon salt 1 pound wild sockeye salmon fillet, skin removed 2 tablespoons olive oil Freshly ground black pepper

Directions: 1. In medium bowl, mix Salsa ingredients. Cover; set aside. 2. Place salmon in ungreased glass baking dish. Mix lime juice and oil; pour over salmon. Cover; refrigerate 15 minutes. 3. Remove salmon from marinade, reserving marinade. 4. Place salmon on pan over medium heat. Cook 5 minutes. Turn salmon; brush with reserved marinade, and sprinkle with salt and pepper. 5. Cook 3 to 5 minutes longer or until salmon flakes easily with fork. 6. Serve salmon topped with salsa.