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SALTED EGGS PRAWN PASTA

Cooking is fun when you use interesting ingredients! We're hopping onto the salted egg bandwagon with this salted egg prawn pasta.

Cooking time: 25 minutes

Ingredients:

Butter 

4 salted eggs (for the yolk)

Handful of Thai basil leave

Minced garlic (from 1 clove)

Sliced chill (optional)

500g prawns, peeled

Evaporate Milk

Sugar

Pepper

Method:
1. Bring a pot of water to boil and cook the spaghetti until al dente.

2. Boil the salted egg for about 7 minutes

3. Crack the eggs and remove egg yolks.

4. In a pan, fry the minced garlic until brown. 

5. Add in the salted egg, basil leaves and sliced chilli. Pour in just enough evaporated milk to make the mixture wet. Mix well.

6. Add in the prawns and cook until the prawns turn red. This should take about 10 minutes.

7. Stir in the spaghetti. 

8. Serve hot! 

 

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194 reviews
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Fresh. Really good! Individually packed and clean.

Cod fish 2.5kg

Each piece came vacuum sealed which is very ideal. It will be good to indicate an estimate of the number of pieces to expect for a 2.5kg and 3.5kg fish. Was expecting to get all the fish bones, including the head but only got the fish body bones.

Love it!

Very fresh! Super tasty especially when steamed just right!

Our favorite hamachi collar

Super fresh! I like to season the collar with some mirin, sea salt, pepper and garlic powder. Put it in the air fryer at 180C for 10 - 12 mins. The result is crispy skin and juicy flesh.

Clean and fresh

I've been ordering these clams repeatedly. Conveniently packed and cleaned, it saves me so much preparation time. The taste is fresh and sand-free. Just soak the whole bag in water and they will defrost in no time. I used them for pasta vongole and miso clam soup.