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SALTED EGGS PRAWN PASTA

Cooking is fun when you use interesting ingredients! We're hopping onto the salted egg bandwagon with this salted egg prawn pasta.

Cooking time: 25 minutes

Ingredients:

Butter 

4 salted eggs (for the yolk)

Handful of Thai basil leave

Minced garlic (from 1 clove)

Sliced chill (optional)

500g prawns, peeled

Evaporate Milk

Sugar

Pepper

Method:
1. Bring a pot of water to boil and cook the spaghetti until al dente.

2. Boil the salted egg for about 7 minutes

3. Crack the eggs and remove egg yolks.

4. In a pan, fry the minced garlic until brown. 

5. Add in the salted egg, basil leaves and sliced chilli. Pour in just enough evaporated milk to make the mixture wet. Mix well.

6. Add in the prawns and cook until the prawns turn red. This should take about 10 minutes.

7. Stir in the spaghetti. 

8. Serve hot! 

 

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Ikan Kurau

Fillets are cleaned and they are fresh and nicely packed individually - GOOD!
Request for head to be chopped but apparently they they cut into half. Anyway it is still OK.

Happy

Happy with my 0rder lobsters tail

Flavourful!

This soya sauce was rich and flavorful and enhanced the food well. Glad to find an authentic natural brewed product without MSG.

Tasty!

I had a lunch guest who is allergic to MSG so wanted to avoid it at all costs. I used this sauce on steamed seabass from Dish the Fish and it was quite delicious! Also mixed it with black bean sauce to use on mixed vegetables. Great product, happy to buy again!

Excellent! I grilled the lobster tails. Meat was firm and taste was sweet. Worth the buy.