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SALTED EGGS PRAWN PASTA

Cooking is fun when you use interesting ingredients! We're hopping onto the salted egg bandwagon with this salted egg prawn pasta.

Cooking time: 25 minutes

Ingredients:

Butter 

4 salted eggs (for the yolk)

Handful of Thai basil leave

Minced garlic (from 1 clove)

Sliced chill (optional)

500g prawns, peeled

Evaporate Milk

Sugar

Pepper

Method:
1. Bring a pot of water to boil and cook the spaghetti until al dente.

2. Boil the salted egg for about 7 minutes

3. Crack the eggs and remove egg yolks.

4. In a pan, fry the minced garlic until brown. 

5. Add in the salted egg, basil leaves and sliced chilli. Pour in just enough evaporated milk to make the mixture wet. Mix well.

6. Add in the prawns and cook until the prawns turn red. This should take about 10 minutes.

7. Stir in the spaghetti. 

8. Serve hot! 

 

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★ Customer Reviews

Let customers speak for us

477 reviews
85%
(407)
6%
(30)
4%
(21)
2%
(10)
2%
(9)
Fresh, sweet flavour

With paying the extra for these prawns - the taste was fresh and sweet and juicy. Amazing quickly fried in garlic butter with the shells on.

Yummy

Fish is tender on the inside and crispy on the outside after baking. Nice!

Easy and fast! Fish is well packaged and fresh

Highly recon. Ended! I cooked for my family :) seasoned with ginger, miso, garlic and just steamed it and had it with soba!