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SALTED EGGS PRAWN PASTA

Cooking is fun when you use interesting ingredients! We're hopping onto the salted egg bandwagon with this salted egg prawn pasta.

Cooking time: 25 minutes

Ingredients:

Butter 

4 salted eggs (for the yolk)

Handful of Thai basil leave

Minced garlic (from 1 clove)

Sliced chill (optional)

500g prawns, peeled

Evaporate Milk

Sugar

Pepper

Method:
1. Bring a pot of water to boil and cook the spaghetti until al dente.

2. Boil the salted egg for about 7 minutes

3. Crack the eggs and remove egg yolks.

4. In a pan, fry the minced garlic until brown. 

5. Add in the salted egg, basil leaves and sliced chilli. Pour in just enough evaporated milk to make the mixture wet. Mix well.

6. Add in the prawns and cook until the prawns turn red. This should take about 10 minutes.

7. Stir in the spaghetti. 

8. Serve hot! 

 

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★ Customer Reviews

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219 reviews
85%
(187)
9%
(20)
3%
(7)
2%
(5)
0%
(0)
Fish is very fresh

Good if there’s option to fillet with skin on

Fresh and worth the money

Good quality

Taste good. Will buy again.

Wild fish fillets (200g x 2)

Seasoned 1 fillet simply with ground pepper and pan-fried before drizzling with yuzu broth: fish was fresh and firm - excellent taste and texture!

Two pieces of small fish

Did not expect to receive two pieces of small fish instead a big one. The fish is fresh. But small fish does not taste nice.