Every once in a while, we like to have a beer night out... with our seafood! Seafood goes naturally well with beer because of the different layers of sweet, salty and bitter playing on the tongue. Out of all the seafood out there, we chose our favourite five here! 1....
Salted fish had its origins in Asia as a "poor man's food". In the early days when there was no such thing as refrigeration, people living by the sea with a plentiful supply of fish would salt and dry the leftover fishes in the sun to preserve them. A little...
