Wild Sustainable Cod Fish / Chilean Seabass Sustainable Whole, Headless (about 2.5/3.5/4.5 kg)
DishthefishWild-caught, sustainable and frozen upon catch in Australia. Otherwise known as Patagonian Toothfish but best known in Singapore as Snow Cod.
Comes frozen in individually-vacuumed packs. Each steak/ fillet is about 200-300g in weight. Bones will be returned back to you.
For more information about sustainability, please refer to the MSC certificates.
Local Mandarin Name: 鳕鱼
Recipe available on: http://themeatmen.sg/steamed-cod-fish-with-fried-garlic-and-ginger/