Wild Sustainable Pacific Halibut (about 500g)Dishthefish
Wild-caught from the Pacific Ocean, Canada. Fresh chilled and direct air flown.
Season usually starts from March to December of the year.
Wild Pacific Halibut has a mild sweet taste. It is a good source of omega-3 fatty acids, protein and antioxidants.
Bone Disclaimer: While care has been taken to remove bones, some may remain. Please exercise caution when feeding your child.