Wild Sustainable Pacific Halibut (about 500g)Dishthefish
Wild-caught from the Pacific Ocean, Canada. Fresh chilled and direct air flown. Read more about our Wild Pacific Halibut here.
Season usually starts from March to December of the year.
Wild Pacific Halibut has a mild sweet taste. It is a good source of omega-3 fatty acids, protein and antioxidants.
Bone Disclaimer: While care has been taken to remove bones, some may remain. Please exercise caution when feeding your child.