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Blue Mussels - 1kg

Blue Mussels - 1kg

Regular price $11.90
Regular price Sale price $11.90
Sale Sold out
Taxes included.

Whole shell mussels. 50-70pcs per kg.
From Chile. Comes cleaned, cooked and blast frozen.

Thaw under chiller, give it a simple rinse before cooking.




1kg per pack, 50-70pcs per kg.

How To Cook


2 pounds DishTheFish mussels, cleaned

1 tablespoon butter

2 small shallots, thinly sliced

2 garlic cloves, finely chopped

1 cup (236ml) low-sodium chicken stock

1/2 cup (118ml) dry white wine

Splash heavy cream

1/4 cup roughly chopped fresh parsley

Salt and fresh ground black pepper

Lemon wedges, for serving

1 baguette, warmed for serving


1. Melt butter in a large pot with a lid over medium heat. When the butter begins to bubble, stir in the shallot and garlic. Cook until softened, about 5 minutes.

2. Add the chicken stock, white wine, and mussels, then give them a good toss. Cover the pot with its lid and cook until the mussels have opened 6 to 10 minutes. If any mussels do not open, discard them.

3. Remove the pot from the heat, then stir in the cream and parsley. Taste the broth, and then adjust to taste with salt, pepper, or more cream.

4. Serve in big bowls with lemon wedges and plenty of warmed bread to sop up the broth.

Adam and Joanne's Tips
The nutrition facts provided below are estimates.
NUTRITION PER SERVING Serving Size 1/2 the recipe / Calories 510 / Protein 48 g / Carbohydrate 28 g / Dietary Fiber 2 g / Total Sugars 6 g / Total Fat 17 g / Saturated Fat 7 g / Cholesterol 133 mg
AUTHOR: Adam and Joanne Gallagher

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Customer Reviews

Based on 3 reviews
Haslinda Hamzah

Seafood were fresh and delivered nicely packed.

Andrew Brown
Great Quality / Quantity for the Price

Excellent product, will be back

Chow D.
Fresh & Succulent

It is my first time ordering the mussels so didn't know what to expect... to my surprise, the mussels were plump and fresh. We decided to make steamed mussels with white wine broth and everyone enjoyed it very much. Highly recommended.