Dishthefish Dish the fish curry stingray recipe bundle the new age fishmonger Singapore market online delivery fresh fish seafood convenient hawker wet market food favourite local singapore food 咖喱魟鱼 魔鬼鱼 咖喱鱼头 送货 网购 新加坡 新加坡美食
Dishthefish Dish the fish curry stingray recipe bundle the new age fishmonger Singapore market online delivery fresh fish seafood convenient hawker wet market food favourite local singapore food 咖喱魟鱼 魔鬼鱼 咖喱鱼头 送货 网购 新加坡 新加坡美食 Dishthefish Dish the fish curry stingray recipe bundle wet market the new age fishmonger Singapore market online delivery fresh fish seafood convenient hawker food favourite local singapore food 咖喱魟鱼 魔鬼鱼 咖喱鱼头 送货 网购 新加坡 新加坡美食
$25.80

Serves 2-4 people. 

**Please store the recipe pack in the chiller and consume within 2 days.**

Our curry mix has been specially put together to bring out the best in fresh fish. It is the same recipe used for our curry fish head recipe at our cooking studio at West Coast Plaza. 

Cooking instructions: Add two tablespoons of oil and heat up in a pot. Stir in all the ingredients except for the coconut oil for 3-5mins, add in the entire pack of coconut milk and two portions of water (using the coconut milk packet as a gauge for one portion), add in Stingray and steam for 10-15 minutes (or until cooked). 

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