$48.80 $58.80

Serves 4-6 people. Includes yellowtail fish paste, spotted mackerel fish paste and soya bean paste from Kwong Woh Hing Sauce Factory.

We provide a combination of yellowtail fish paste and spotted mackerel fish paste for this recipe bundle. The fish paste is made from approximately 1.2kg of yellowtail fish (yielding approximately 500-600g of paste) and approximately 1kg of spotted mackerel fish (approx 400-600g of paste. The fish meat is scraped off from the fish bones and skin, followed by some pounding. No additives or preservatives added.  No Salt and MSG is added. 

Cooking instructions: 

  1. Combine the fish paste with minced meat (optional) and salted fish (optional). Add white pepper and salt according to saltiness preference.
  2. Prepare the vegetables and tofu to be stuffed.
  3. Using a butter knife, stuff the paste into the vegetables until they are sightly overstuffed.
  4. Pan fry all the items over medium to high heat until they are cooked. Transfer the items to a plate.
  5. In the pan, stir fry minced garlic until aromatic. Add 4 tablespoons of the bean paste and 8 tablespoons of water. Thicken with cornstarch solution (optional).
  6. Add the pan-fried yong tau foo back into the sauce, and leave to simmer for about 3 minutes before serving. 

 

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