Kwong Woh Hing Curry Sauce (230g)Dishthefish
Kwong Woh Hing's curry sauce is made using premium ingredients. No added artificial colouring and MSG. Just cook with coconut milk, water and preferred vegetables.
Ingredients: Top Grade Chilli, Canola Oil, Garlic, Shallot, Ginger, Galangal, Turmeric, Lemon Grass, Curry Leaves, Sugar, Salt, Water, Special Spices, E202.
Method of Preparation: (4-5 persons)
- Prepare 600-1kg of fish portions, add vegetables such as tomatoes, brinjals or ladies fingers.
- Stir in 1 bottle of Curry Paste.
- Add 2 cups of water (about 450ml) and 1 cup of coconut milk (about 220ml).