Extra Large Miyagi Sashimi - Grade Oysters (10pieces/ bag)Dishthefish
From Ishimonaki in Miyagi, Japan. Comes individually quick frozen in 10 pieces per bag. Sashimi-grade. XL size (14cm+) 80-120g per piece with shell-on.
In the waters around Kinkasan Island in Ishinomaki, a cold current collides with a warm current at a point where nutrient-rich water from the mountain forest flows, creating an ideal environment for plankton to thrive and marine life to diversify. Ishinomaki has a very low population and is largely free from industrial factories and other sources of pollution, making these oysters safe to consume raw. Find out more here.
These oysters were blast frozen using the proton freezing processing method, ensuring that the cells of the oysters will not be damaged and taste as good as live ones.
Serving instructions :
- Rinse and thaw the oysters under running water for approximately 3-5 mins.
- Remove the rubber band (no special oyster knives needed) and pry open the shell (refer to product video).
- Serve and enjoy.
Storage instructions :
- (Frozen) Miyagi Oysters can be stored for up to 3 months.
- (Thawed - Sashimi) To be consumed immediately within 1 hour.
- (Thawed - Cooking) To be consumed within the same day.
Good! They are mostly big and creamy (only one was tiny), and great value for money! We didn’t thaw them before consumption. Just run the frozen shells under running water in the sink for 4-5 minutes. Very convenient!
Creamy and large, extremely fresh. We enjoyed it very much.
We had them raw on the day when they were delivered, with just lemons, very fresh, smooth and clean taste. Delicious. We kept a couple frozen to see how it wld be when cooked (we steamed them a few days later)... hmmm, such oysters are best enjoyed raw :) The cooked oysters shrunk a lot (cld be i steamed them from frozen for too long) but the oyster liquor from the steaming was fantastic though.
Delivery was great, very friendly.
Fresh and huge oysters!
Substantial in size and very very good